La Maison 1888
La Maison 1888 captures the essence of haute French dining, with the distinct gourmet experience of delectable à la carte menu of distinguished classic French cuisine. This signature restaurant has already becoming the number one gastronomic destination in Vietnam.
Being the first restaurant in Vietnam that features a Michelin-starred chef and after three successful years working with Michel Roux, La Maison 1888 is now home to the world renowned chef Pierre Gagnaire.
Top 10 in the  World's Best New Restaurants 2016 by CNN, this truly special restaurant was designed to recreate an antique French mansion with each dining area its own intimate niche reflecting a period room. La Maison 1888’s setting tells the story of a colonial French-Eurasian family through architecture and interior design. Private dining rooms reveal the characters of this fictional clan: from the sensible Accountant’s Room, to the thrill-seeking Traveler’s Room, to the risqué Le Boudoir de Madame.
Setting the tone for the evening ahead, guests can relax amidst the spectacular setting of the Buffalo Bar for a pre-dinner glass of vintage champagne, before being escorted to their dining table. Conclude this unique culinary experience with a post-dinner drink selected from our extensive menu of aged whiskies and infused vodkas on the magnificent terrace which offers commanding views over the resort and the East Sea beyond. Our exclusive wine room has a large variety of exceptional wines selected by our sommelier. We also serve a wide variety of cocktails, whiskey, liquor, non-alcoholic cocktails, soft drinks and more.

Buffalo Bar
Located within La Maison 1888, Buffalo Bar offers the warm and intimate feel of a private club. Sip fine wines within the elegant-yet-quirky interior, or enjoy a chilled glass of vintage champagne accompanied by the evening breeze on the stylish veranda.
Buffalo Bar caters to sophisticated tastes, offering an extensive list of wines, Cognac, aged whiskies, and infused vodkas, original Cuba cigars and a selection of French cheeses or dessert from our menu.
The buffalo is the essential workhouse of the Vietnamese farm. In legend, when a buffalo dons a hat, he characterizes a drunken person; any mention of this to a Vietnamese person will bring a chuckle of delight and recognition.

Citron
Citron, located on the highest level of the resort, makes a striking first impression. Set against a citric color palette of yellow and green, you’ll encounter whimsical animal graffiti (adapted from Vietnam’s earliest known cave paintings), temple-inspired lamps and wooden latticework and imperial Nguyen thrones recast as dining chairs.
Private dining booths in the shape of inverted Non La (Vietnam’s iconic conical hats) float out over the hillside 100 meters above sea level, with spectacular views of the entire bay and surrounding mountains.
Start your day at Citron with the breakfast buffet menu, which offers everything from cereals and pastries to fresh eggs and traditional Vietnamese pho. During the day Citron is open for lunch and dinner with a full menu that travels the culinary map of Vietnam with signature dishes from the North all the way down to the Mekong Delta.
The fresh and lively Vietnamese menu is overseen by well-known chef Anh Tuyet, whose eponymous restaurant on Ma May street in Hanoi is considered one of the country’s standard bearers of traditional cuisine. Her grilled honey chicken was cited by celebrity chef Anthony Bourdain as the finest Vietnamese meal he’d ever tried.
A wide range of Mediterranean dishes round out the offerings. All food is prepared and served from the two interactive show kitchens by Citron’s team of chefs who were the recent winners of the 2013 Golden Spoon contest, a nationwide Master- Chef cook-off among the top hotel and resort restaurants in Vietnam.

Barefoot
Our relaxed beachfront restaurant offers chic and casual dining accompanied by an ocean breeze. Enjoy pizza, pasta, gourmet sandwiches and grilled meats and seafood served beneath a natural thatched alang alang roof or at one of the oversized “fishing boat” tables.
In the evening, dinner is served by torchlight, with the soothing sound of the ocean lapping against the shore. Whatever the time of day, Barefoot offers the perfect setting to dine is the restaurant or al fresco with the sands between your feet.